These potato wedges Greek style are straightforward to prepare.

If whipped feta dip isn’t your thing, consider pairing these crispy Greek wedges with Easy Tzatziki Hummus Dip or Creamy Spinach Dip. You could cook these Greek potatoes in the air fryer at 400F for 20 minutes, flipping them halfway through the cooking time for even crisping. Sweet potatoes can also be used since the natural sweetness compliments the savory flavors of the rest of this dish. Russet potatoes are a good substitute if you prefer a crispier exterior and less creamy interior. Optional – Top your platter of baked potato wedges with crumbled feta, lemon zest, fresh dill or parsley, and halved cherry tomatoes.Whipped feta dip – This consists of a combination of crumbled feta, room-temperature cream cheese, fresh parsley and dill, lemon juice, and olive oil.Greek seasoning – Homemade or store-bought.

Whole lemon – You’ll need the juice from half of the lemon and lemon zest from the entire lemon.

Neutral oil – Canola or vegetable oil works best.

Cornstarch – Tossing the potatoes in cornstarch results in a crispy coating once baked.

Distilled white vinegar – Adding vinegar to the pot of water helps crisp the potatoes exterior skin, giving the taters a thin, crisp crust.

Substitution: Russet potatoes can be used instead if you prefer a crispier exterior and less creamy interior.

Here’s everything you need: Greek style potatoes The ingredients for crispy Greek potatoes are budget-friendly and easy to find in your local grocery store. You only need 10 minutes of prep time while the oven does the rest of the work.

Irresistible appetizer! The thick, creamy, smooth whipped dip served with these Greek crispy potatoes makes a dynamite pairing for party appetizers and snacks.

These Greek baked potatoes are crispy on the outside, while soft and pillowy on the inside – the perfect combination!

Great for the waistline! These wedg-elicious lemon Greek potatoes are baked, not fried, making them a guilt-free option!.

These Greek garlic potatoes are so easy to make with irresistible flavor, that you’ll be relieved to know that they are a healthier alternative to fried potatoes! Here are more reasons you’re going to love them: From there, you get to sit back and let the oven work its magic, assembling the whipped feta dip just before serving your mouth-watering wedges! Why you’ll love these Greek roasted potatoes These Greek roasted potato wedges are parboiled in hot water and vinegar to soften them before being tossed in cornstarch, oil, and Greek seasoning. It’s all the flavor and crispy texture without any of the guilt!

Does soaking potatoes in water make it crispier?Ībout this recipe for roasted Greek potatoesĪre you ready for mouth-watering Greek-inspired crispy potato wedges with a creamy whipped feta dip?! These garlic lemon potatoes are going to eradicate any cravings you may have for French fries, allowing you to enjoy healthier indulgences more often.

Why are my roasted potato wedges soggy?.

Tips for making the best Greek potatoes.

Why you’ll love these Greek roasted potatoes.

About this recipe for roasted Greek potatoes.

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Midwest foodie greek potato wedges